Finalist for the IACP Cookbook Award, Baking Finalist for the James Beard Foundation Book Award, Baking and Desserts Named a Best Cookbook of the Year by Bon App???tit , NPR, Washington Post , Epicurious , WBUR Here & Now, and Five Books The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.
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Finalist for the IACP Cookbook Award, Baking Finalist for the James Beard Foundation Book Award, Baking and Desserts Named a Best Cookbook of the Year by Bon App???tit , NPR, Washington Post , Epicurious , WBUR Here & Now, and Five Books The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.
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Add this copy of Mother Grains: Recipes for the Grain Revolution to cart. $25.85, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by W. W. Norton & Company.
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