Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects
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Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects
Read Less
Add this copy of Nano-Food Engineering: Volume One to cart. $187.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Springer.
Add this copy of Nano-Food Engineering: Volume One to cart. $187.87, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Springer.
