Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. Read More

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $98.98 (Expires Oct 27, 2025) 365 Day Rental: $116.97 (Expires Apr 30, 2026) Buy eBook Lifetime Access: $179.95 Title: Nanotechnology Horizons in Food Process Engineering Publisher: Taylor & Francis Print ISBN: 9781774910627, 1774910624 eText ISBN: 9781000614404 Edition: 2023 1st edition Format: EPUB eBook	$98.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ