"This book gives insights into the fundamental principle behind nanotechnology and nanomaterials and their significant role in the food industry. With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food"-- Provided by publisher.
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"This book gives insights into the fundamental principle behind nanotechnology and nanomaterials and their significant role in the food industry. With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food"-- Provided by publisher.
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Add this copy of Nanotechnology in the Food Industry: Applications, to cart. $206.67, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by CRC Press.
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 262 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white.
