This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
Read More
This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
Read Less
Add this copy of Noise, Water, Meat: a History of Sound in the Arts to cart. $12.33, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by The MIT Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Noise, Water, Meat: a History of Sound in the Arts to cart. $12.33, good condition, Sold by Open Books Ltd rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1999 by Mit Pr.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Previoud owner's name written inside the front cover. Light edge wear. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Noise Water Meat: a History of Sound in the Arts to cart. $22.00, very good condition, Sold by Voyageur Book Shop rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 1999 by The MIT Press.
Add this copy of Noise Water Meat: a History of Sound in the Arts to cart. $36.75, good condition, Sold by Mullen Books, Inc. ABAA / ILAB rated 4.0 out of 5 stars, ships from Marietta, PA, UNITED STATES, published 1999 by The MIT Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
VG-(Ex-lib., usual markings; Otherwise very good condition) Yellow cloth over boards; Color pictorial dj.; 455 pp.; Sparsely illustrated in bw. An exploration of the use of sound in activities such as literature, music, theatre, visual arts, and film; Focuses on activity in Europe for the first half of the 20th century, then post-war America; Artists include William Burroughs, Yoko Ono, George Brecht, Fluxus, Allan Kaprow, and others.
Add this copy of Noise, Water, Meat: a History of Sound in the Arts to cart. $57.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1999 by Mit Pr.
Add this copy of Noise, Water, Meat – a History of Sound in the Arts to cart. $62.55, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1999 by MIT Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1300grams, ISBN: 9780262112437.
Add this copy of Noise, Water, Meat: a History of Sound in the Arts to cart. $79.99, new condition, Sold by Southern Maryland Books rated 5.0 out of 5 stars, ships from Waldorf, MD, UNITED STATES, published 1999 by The MIT Press.
Add this copy of Noise, Water, Meat: a History of Sound in the Arts to cart. $101.23, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1999 by The MIT Press.
