Non-Thermal Processing of Functional Foods

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities. Read More

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $38.50 (Expires Nov 02, 2025) 365 Day Rental: $45.50 (Expires May 06, 2026) Buy eBook Lifetime Access: $69.99 Title: Non-Thermal Processing of Functional Foods by Sudip Kumar Pattanayek, Debashis Dutta, And Ajay Singh Publisher: Taylor & Francis Print ISBN: 9781032557588, 1032557583 eText ISBN: 9781040149614 Edition: 2024 1st edition Format: EPUB eBook	$38.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ