During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this resource brings together respected international experts who examine the functional, rheological, and micro-structural changes in food exposed to these technologies. They examine new and innovative applications and present research findings on their impact ...
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During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this resource brings together respected international experts who examine the functional, rheological, and micro-structural changes in food exposed to these technologies. They examine new and innovative applications and present research findings on their impact on nutritional aspects of protein and carbohydrate, changes in protein foods such as denaturation, and consider synergic effects of protein-starch components.
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Add this copy of Novel Food Processing: Effects on Rheological and to cart. $93.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by CRC Press.
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New. Print on demand Trade paperback (US). Glued binding. 510 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Electro-Technologies for Food Processing.
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Fine. Trade paperback (US). Glued binding. 510 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Electro-Technologies for Food Processing. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Novel Food Processing: Effects on Rheological and to cart. $120.13, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2017 by CRC Press.
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Add this copy of Novel Food Processing: Effects on Rheological and to cart. $281.82, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by CRC Press.
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New. Print on demand Sewn binding. Cloth over boards. 510 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Electro-Technologies for Food Processing.
Add this copy of Novel Food Processing: Effects on Rheological and to cart. $289.60, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by CRC Press.
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New. Sewn binding. Cloth over boards. 510 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Electro-Technologies for Food Processing.
