Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
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Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
Read Less
Add this copy of Novel and Alternative Methods in Food Processing: to cart. $159.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Apple Academic Press.
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 326 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering.
