Written essentially as a student text, this book offers a concise overview and critical analysis of the nutritional aspects of health promotion. Assuming little biochemical knowledge on the part of the student, it marries two topical and expanding subject areas: nutrition and health promotion. Its coverage includes food selection and classification, energy balance, nutrients, nutrition and the human life cycle, educational guidelines and food safety. Its aim is to cover the whole field of nutrition, including the social and ...
Read More
Written essentially as a student text, this book offers a concise overview and critical analysis of the nutritional aspects of health promotion. Assuming little biochemical knowledge on the part of the student, it marries two topical and expanding subject areas: nutrition and health promotion. Its coverage includes food selection and classification, energy balance, nutrients, nutrition and the human life cycle, educational guidelines and food safety. Its aim is to cover the whole field of nutrition, including the social and cultural aspects, nutritional epidemiology and food-borne disease.
Read Less
Add this copy of Nutrition: A Health Promotion Approach to cart. $58.81, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1995 by CRC Press.
