This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
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This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
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Condition: Reverse
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Pub Date: Reverse
Hardcover,
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2012, Prentice Hall
ISBN-13:
9780133077834
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Book Words
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Midland Park,
NJ,
USA
$484.94
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Add this copy of On Cooking: a Textbook of Culinary Fundamentals and to cart. $484.94, good condition, Sold by Book Words rated 4.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2012 by Prentice Hall.
Edition: 2012, Prentice Hall
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0133077837
ISBN-13:
9780133077834
Edition:
5th edition
Publisher:
Prentice Hall
Published:
07/2012
Language:
English
Alibris ID:
18313339474
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Seller's Description: Good. USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
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ISBN-13: 9780133077834
5th edition
Unknown binding
