Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $7.31, good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2008 by Prentice Hall.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $7.60, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2008 by Prentice Hall.
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Seller's Description:
Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $40.16, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Prentice Hall.
