The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Read More
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Hardcover,
New
2017, Phaidon Press
ISBN-13:
9780714873909
See Item Details ▾
Alibris
BEST
NV, USA
$31.56
$49.95
Add to Cart
Add this copy of On Vegetables: Modern Recipes for the Home Kitchen to cart. $31.56, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Phaidon Press.
Edition: 2017, Phaidon Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
071487390X
ISBN-13:
9780714873909
Pages:
320
Publisher:
Phaidon Press
Published:
2017
Language:
English
Alibris ID:
18067960960
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Sewn binding. Cloth over boards. 320 p. Contains: Illustrations.
Hide Details ▴
![My Mexico City Kitchen: Recipes and Convictions [a Cookbook]](https://www4.alibris-static.com/my-mexico-city-kitchen-recipes-and-convictions-a-cookbook/isbn/9780399580574.gif)
