The only up-to-date English-language book on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, and other food technology professionals.
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The only up-to-date English-language book on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, and other food technology professionals.
Read Less
Add this copy of Pasta & Noodle Technology to cart. $136.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Amer Assn of Cereal Chemists.
Publisher:
American Association of Cereal Chemists
Published:
1996
Language:
English
Alibris ID:
18074060284
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Pasta & Noodle Technology to cart. $213.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by Amer Assn of Cereal Chemists.
Add this copy of Pasta & Noodle Technology to cart. $248.95, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1996 by Cereals & Grains Assn.
