Do you love pizza but feel intimidated by the process? You're not alone. Pizza Making for Beginners takes you from zero to confident pizza baker, even if you've never touched dough before. In this book you'll: Learn everything about the dough -ingredients, kneading, proofing-so your crust is perfect every time Discover how to choose and use cheese and toppings for maximum flavour without overcomplicating things Master shaping and preparation so your pizza looks as good as it tastes Get a beginner-friendly ...
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Do you love pizza but feel intimidated by the process? You're not alone. Pizza Making for Beginners takes you from zero to confident pizza baker, even if you've never touched dough before. In this book you'll: Learn everything about the dough -ingredients, kneading, proofing-so your crust is perfect every time Discover how to choose and use cheese and toppings for maximum flavour without overcomplicating things Master shaping and preparation so your pizza looks as good as it tastes Get a beginner-friendly baking guide: ovens, temperatures, techniques to avoid burning or under-cooking Troubleshoot common problems-gummy crust, soggy toppings, dough that won't rise-and fix them fast Explore different pizza styles (Neapolitan, deep-dish, thin crust, pan pizza) so you can make the one you love most Advance beyond the basics: tips to experiment, refine, and impress family and friends What you'll gain: By the end, you'll be able to bake pizzas from scratch that rival your favourite pizzeria. You'll understand why each step matters, feel confident in your kitchen, and enjoy pizza-making as a craft-not just a recipe.
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Add this copy of Pizza Making for Beginners: Step-By-Step Recipes And to cart. $10.22, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by Independently Published.
