This is a detailed survey of the chemical properties of plant polyphenols (vegetable tannins) and the distinctive properties and characteristics which underlie their application in food and agriculture, ecology, wine ageing and leather technology.
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This is a detailed survey of the chemical properties of plant polyphenols (vegetable tannins) and the distinctive properties and characteristics which underlie their application in food and agriculture, ecology, wine ageing and leather technology.
Read Less
Add this copy of Plant Polyphenols: Vegetable Tannins Revisited to cart. $48.35, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1989 by Cambridge University Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9780521321891.
Add this copy of Plant Polyphenols: Vegetable Tannins Revisited to cart. $154.39, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1989 by Cambridge University Press.
