Introduces traditional Japanese methods of preserving food with salting, pickling, and fermenting with 125 recipes for preserving fruits, vegetables, and fish.
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Introduces traditional Japanese methods of preserving food with salting, pickling, and fermenting with 125 recipes for preserving fruits, vegetables, and fish.
Read Less
Add this copy of Preserving the Japanese Way: Traditions of Salting, to cart. $30.74, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by Andrews McMeel Publishing.
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