Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components; the handling of milk and cream, and the manufacture of butter there-from
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components; the handling of milk and cream, and the manufacture of butter there-from
Add this copy of Principles and Practice of Butter-Making; : a Treatise to cart. $49.67, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Cornell University Library.
