Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging. Over 60 experiments in the textbook ...
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Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging. Over 60 experiments in the textbook and in the corresponding Lab Manual/Workbook provide hands-on learning opportunities for students. College and career readiness activities provide cross-curricular learning experiences in addition to developing critical thinking skills and language acquisition. Lessons stress the importance of lab safety, attention to detail, and high ethical standards.
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Add this copy of Principles of Food Science; 9781590706534; 1590706536 to cart. $4.75, very good condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2007 by Goodheart-Wilcox Publisher.
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Seller's Description:
Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Add this copy of Principles of Food Science to cart. $4.99, good condition, Sold by west.street.books rated 5.0 out of 5 stars, ships from Clarksville, TN, UNITED STATES, published 2007 by Goodheart-Willcox.
Add this copy of Principles of Food Science; 9781590706534; 1590706536 to cart. $6.17, like new condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2007 by Goodheart-Wilcox Publisher.
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Fine. No dust jacket. Limited Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.
Add this copy of Principles of Food Science; 9781590706534; 1590706536 to cart. $8.50, new condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2007 by Goodheart-Wilcox Publisher.
Add this copy of Principles of Food Science to cart. $15.99, very good condition, Sold by Georgia Book Company rated 5.0 out of 5 stars, ships from Chickamauga, GA, UNITED STATES, published 2007 by Goodheart-Willcox.
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Very Good. Size: 11x8x1; MULTIPLE COPIES AVAILABLE USED VERY GOOD CONDITION MAY HAVE SLIGHT CORNER WEAR-MAY HAVE MINIMAL WRITING-EXPERIENCE AMAZING CUSTOMER SERVICE-WE SHIP DAILY.
Add this copy of Principles of Food Science Ward, Janet D. to cart. $18.95, like new condition, Sold by walrusbookco rated 4.0 out of 5 stars, ships from McMinnville, TN, UNITED STATES, published 2007 by Goodheart-Wilcox Publisher.
Add this copy of Principles of Food Science to cart. $25.95, new condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2002 by Goodheart-Wilcox Publisher.
Add this copy of Principles of Food Science to cart. $26.24, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2013 by Goodheart-Wilcox Publisher.
Add this copy of Principles of Food Science to cart. $26.68, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Goodheart-Willcox.
This book is a very nice book for starters in Food Science. It is organized very well (even though there are some minor mistakes) and it uses a very simple language. The large number of examples make the book easier to read.
