This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
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This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
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Add this copy of Processing Fruits: Science and Technology, Volume I to cart. $10.09, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1996 by CRC Press.
Add this copy of Processing Fruits: Science and Technology, Volume I to cart. $39.95, good condition, Sold by Salish Sea Books rated 3.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1996 by CRC Press.
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Seller's Description:
Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I, " by Laszlo Somogyi, et al.
Add this copy of Processing Fruits: Science and Technology, Volume I to cart. $40.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by CRC Press.
