Protein-Ligand Interactions: A Practical Approachvolume 1: Hydrodynamics and Calorimetry

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Read More

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Read Less

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2001, Oxford University Press, USA, Oxford, England ISBN-13: 9780199637492 Hardcover See All