Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert Read More

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $45.65 (Expires Oct 27, 2025) 365 Day Rental: $53.95 (Expires Apr 30, 2026) Buy eBook Lifetime Access: $82.99 Title: Pulsed Electric Fields in Food Processing Publisher: Taylor & Francis Print ISBN: 9781566767835, 1566767830 eText ISBN: 9780429524691 Edition: 2001 1st edition Format: EPUB eBook	$45.65 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ