"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.
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"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.
Read Less
Add this copy of Ramps: the Cookbook: Cooking With the Best Kept Secret to cart. $37.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by St. Lynn's Press.
Add this copy of Ramps: the Cookbook: Cooking With the Best Kept Secret to cart. $63.83, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2012 by St. Lynn's Press.
Add this copy of Ramps: the Cookbook: Cooking With the Best Kept Secret to cart. $65.40, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by St. Lynn's Press.
