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2019, Springer
ISBN-13:
9789811378591
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Add this copy of Red Meat Science and Production: Volume 2. Intrinsic to cart. $101.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2019 by Springer.
Edition: 2019, Springer
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Details: ISBN:
9811378592
ISBN-13:
9789811378591
Pages:
306
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2019 edition
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Springer
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2019
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English
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2019, Springer
ISBN-13:
9789811378591
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Add this copy of Red Meat Science and Production: Volume 2. Intrinsic to cart. $103.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Springer.
Edition: 2019, Springer
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Available Copies: 3
Details: ISBN:
9811378592
ISBN-13:
9789811378591
Pages:
306
Edition:
2019 edition
Publisher:
Springer
Published:
2019
Language:
English
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17973192565
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Seller's Description: New. Sewn binding. Cloth over boards. 306 p. Contains: Illustrations, black & white, Illustrations, color, Tables, color.
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2020, Springer
ISBN-13:
9789811378621
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Just one more Chapter
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Add this copy of Red Meat Science and Production: Volume 2. Intrinsic to cart. $195.08, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2020 by Springer.
Edition: 2020, Springer
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Details: ISBN:
9811378622
ISBN-13:
9789811378621
Pages:
306
Edition:
2019 edition
Publisher:
Springer
Published:
2020
Language:
English
Alibris ID:
18463197062
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Seller's Description: New. Trade paperback (US). Glued binding. 306 p. Contains: Illustrations, black & white, Illustrations, color, Tables, color.
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ISBN-13: 9789811378621
2019 edition
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ISBN-13: 9789811378591
2019 edition
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Books by Joseph William Holloway
