Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
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Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
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Condition: Reverse
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Pub Date: Reverse
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2016, Johns Hopkins University Press
ISBN-13:
9781421419862
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Add this copy of Refrigeration Nation: A History of Ice, Appliances, and to cart. $32.21, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Johns Hopkins University Press.
Edition: 2016, Johns Hopkins University Press
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1421419866
ISBN-13:
9781421419862
Pages:
248
Publisher:
Johns Hopkins University Press
Published:
2016
Language:
English
Alibris ID:
13361174061
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 248 p. Contains: Illustrations, black & white. Studies in Industry and Society.
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ISBN-13: 9781421419862
Trade paperback
ISBN-13: 9781421411064
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