Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: * Color plates of ...
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Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
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Add this copy of Rice: Origin, History, Technology, and Production to cart. $247.50, good condition, Sold by Salish Sea Books rated 3.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2002 by John Wiley Publishing.
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Seller's Description:
Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75"-10.75" tall); 2.9 lbs; Dark green covers with title in white lettering; 2002, John Wiley Publishing; 656 pages; "Rice: Origin, History, Technology, and Production, " by C. Wayne Smith & Robert H. Dilday.
Add this copy of Rice: Origin, History, Technology, and Production to cart. $260.31, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2002 by Wiley.
