Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. Safe ...
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Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. Safe Management of Shellfish and Harvest Waters addresses contaminant sources and means of transmission to bivalve shellfish and where possible, identifies options to interrupt the cycle. The efficacy of current practices is discussed with the aid of case studies written by practitioners working in the field from a number of developed and developing countries. The need for the deployment of new approaches to protect human health from infectious diseases associated with the consumption of contaminated bivalve shellfish is discussed, focusing specifically on water management aspects and strategies. Safe Management of Shellfish and Harvest Waters provides valuable information on the real health risks posed by shellfish consumption. It distills worldwide experience; identifies the challenges and opportunities that face the industry and suggests responses to those challenges. It provides the scientific basis for regulation and associated monitoring and risk reduction programmes to enable health agencies, water quality and shellfish regulatory agencies and other stakeholders worldwide to control and reduce the existing and potential future infectious disease problems through better management of shellfish waters. Safe Management of Shellfish and Harvest Waters will be invaluable for health agencies, water quality and shellfish regulatory agencies, and other environmental professionals working in the shellfish industry. Access the OECD area on the IWA WaterWiki here: ...
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Add this copy of Safe Management of Shellfish and Harvest Waters (Who to cart. $21.56, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Iwa Pub.
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Add this copy of Safe Management of Shellfish and Harvest Waters (Who to cart. $55.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Iwa Pub.
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Like New. Used-Like New. This is a brand new book! Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
