This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.
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This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.
Read Less
