Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
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Condition: Reverse
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Pub Date: Reverse
Hardcover,
New
2020, W. W. Norton & Company
ISBN-13:
9780393634921
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NV, USA
$22.63
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Add this copy of Science and Cooking: Physics Meets Food, from Homemade to cart. $22.63, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by W. W. Norton & Company.
Edition: 2020, W. W. Norton & Company
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0393634922
ISBN-13:
9780393634921
Pages:
320
Publisher:
W. W. Norton & Company
Published:
2020
Language:
English
Alibris ID:
16374412358
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Seller's Description: New. Sewn binding. Paper over boards. 320 p. Contains: Illustrations.
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