Covers the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. This practical guide to how tests are conducted explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design.
Read More
Covers the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. This practical guide to how tests are conducted explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design.
Read Less
Add this copy of Sensory Evaluation of Food: Principles and Practices to cart. $9.43, good condition, Sold by Red's Corner rated 5.0 out of 5 stars, ships from Tucker, GA, UNITED STATES, published 1999 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
Add this copy of Sensory Evaluation of Food: Principles and Practices to cart. $9.95, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Sensory Evaluation of Food: Principles and Practices to cart. $9.95, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Sensory Evaluation of Food: Principles and Practices to cart. $41.26, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1999 by Springer.
