Tender artichokes, curly endive, plump eggplants, fragrant fennel--these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Anne Bianchi, director of Toscana Saporita, a Tuscan cooking school, share the secrets--old and new--of how vegetables are prepared in this region. Bianchi captures the spirit of the region with contemporary recipes accompanied by engaging vignettes. 50 b&w photos.
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Tender artichokes, curly endive, plump eggplants, fragrant fennel--these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Anne Bianchi, director of Toscana Saporita, a Tuscan cooking school, share the secrets--old and new--of how vegetables are prepared in this region. Bianchi captures the spirit of the region with contemporary recipes accompanied by engaging vignettes. 50 b&w photos.
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Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $3.74, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $3.74, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $3.74, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $3.89, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Ecco.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $7.24, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Ecco.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $7.80, good condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 1997 by Ecco.
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The book is in good condition with all pages and cover intact including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting and there might be a From the library of label. Boxed set packaging shrink wrap or included media like CDs may be missing.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $9.00, very good condition, Sold by Prairie Archives rated 3.0 out of 5 stars, ships from Springfield, IL, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $12.95, new condition, Sold by Gulf Coast Books rated 4.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1997 by Ecco.
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $14.49, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Ecco.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Solo Verdura: the Complete Guide to Cooking Tuscan to cart. $15.00, very good condition, Sold by Mom and Pop's Bookshop rated 4.0 out of 5 stars, ships from Wakefield, RI, UNITED STATES, published 1997 by The Ecco Press.
