Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms. 553, and Douce Ms. 55, with Over 100 Recipes Adapted for Modern Cookery
Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms. 553, and Douce Ms. 55, with Over 100 Recipes Adapted for Modern Cookery
Four hundred 15th-century recipes gleaned from period manuscripts and illustrated with woodcuts, with instructions for adapting each one to a modern kitchen.
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Four hundred 15th-century recipes gleaned from period manuscripts and illustrated with woodcuts, with instructions for adapting each one to a modern kitchen.
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Add this copy of Take a Thousand Eggs Or More: a Translation of Medieval to cart. $63.74, very good condition, Sold by AmazingBooksPGH rated 4.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 1997 by C. Renfrow.
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Seller's Description:
Very Good. Size: 9x6x0; Two volumes, spiral bound. Second edition, first printing, February 1998. Pages are clean, no markings from a previous owner. Light cover-wear including edge-wear, slight indents, minor scratches, and a few spots of residue. Light stains along the outside edge of pages. (Displayed 1h)
Add this copy of Take a Thousand Eggs Or More: a Translation of Medieval to cart. $104.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1997 by C. Renfrow.
