"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
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"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
Read Less
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $46.11, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2018 by Algonquin Books.
Add this copy of Tasting the Past: the Science of Flavor and the Search to cart. $48.85, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2018 by Algonquin Books.
