Originally published in the early nineteenth century, this book is a comprehensive guide to French cuisine with detailed recipes, instructions, and illustrations. It covers a wide range of courses and techniques, from soups and sauces to meats, desserts, and beverages. This electronic version includes a complete scan of the original text as well as searchable text and other digital enhancements. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we ...
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Originally published in the early nineteenth century, this book is a comprehensive guide to French cuisine with detailed recipes, instructions, and illustrations. It covers a wide range of courses and techniques, from soups and sauces to meats, desserts, and beverages. This electronic version includes a complete scan of the original text as well as searchable text and other digital enhancements. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of The French Cook [electronic Resource]: or, The Art of to cart. $25.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Legare Street Press.
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Fine. Sewn binding. Cloth over boards. 558 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The French Cook [electronic Resource]: or, The Art of to cart. $43.64, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by Legare Street Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 558 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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