Fun to read and filled with helpful information, this cookbook for beginning cooks of all ages explains basic processes in ordinary language. The 150 simple recipes are, for the most part, the basic foods of American tradition, ranging from fried eggs to chicken soup to steamed lobster and apple pie. Illustrations.
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Fun to read and filled with helpful information, this cookbook for beginning cooks of all ages explains basic processes in ordinary language. The 150 simple recipes are, for the most part, the basic foods of American tradition, ranging from fried eggs to chicken soup to steamed lobster and apple pie. Illustrations.
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Add this copy of The New Cook Cookbook: an Easy and Imaginative Guide to cart. $9.51, good condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1709 by Quill.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of The New Cook Cookbook: an Easy and Imaginative Guide to cart. $32.40, good condition, Sold by Robinson Street Books rated 3.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1709 by Quill.
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Good. Size: 6x0x9; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Cookbooks; Good trade paperback with creasing, nicked, stained edges, stained back cover and back paste down, stained pages, back and front cover slightly chipped, and prompt shipping with tracking.
Add this copy of The New Cook Cookbook: an Easy and Imaginative Guide to cart. $59.15, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1991 by Quill.
