Olive cultivation has spread to many countries outside the Mediterranean Basin, where it has been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: - Biology - Genetics and breeding - Olive propagation and nursery - ...
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Olive cultivation has spread to many countries outside the Mediterranean Basin, where it has been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: - Biology - Genetics and breeding - Olive propagation and nursery - Planting new olive orchards - Horticultural management of olive orchards - Plant protection - Olive by-products (wood, leaves) - Multifunctionality of olive groves and ecosystem services
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