""The Orange: Its Biochemistry And Physiology"" by Walton B. Sinclair is a comprehensive study of the biochemistry and physiology of oranges. The book explores the various aspects of the orange fruit, including its history, taxonomy, anatomy, and nutritional value. The author delves into the chemistry of the fruit, discussing the various compounds that give oranges their unique flavor, aroma, and color. The book also covers the physiology of the orange tree, including its growth, development, and responses to environmental ...
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""The Orange: Its Biochemistry And Physiology"" by Walton B. Sinclair is a comprehensive study of the biochemistry and physiology of oranges. The book explores the various aspects of the orange fruit, including its history, taxonomy, anatomy, and nutritional value. The author delves into the chemistry of the fruit, discussing the various compounds that give oranges their unique flavor, aroma, and color. The book also covers the physiology of the orange tree, including its growth, development, and responses to environmental stress. Additionally, the author examines the health benefits of oranges, including their role in preventing chronic diseases such as cancer and heart disease. This book is an essential resource for anyone interested in the science behind one of the world's most popular fruits.Contributing Authors Include Leon D. Batchelor, Jacob B. Biale, William P. Bitters, And Many Others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Add this copy of The Orange: Its Biochemistry and Physiology to cart. $12.83, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2012 by Literary Licensing, LLC.
Add this copy of The Orange: Its Biochemistry and Physiology to cart. $25.00, good condition, Sold by Sharon A. Micek rated 5.0 out of 5 stars, ships from St. Petersburg, FL, UNITED STATES, published 1961 by University of California Press.
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Seller's Description:
Good + in good + jacket. Octavo, black cloth, xi, 475 pp. Photograph. Graphs. Light edge wear on cover. Dust jacket has small chips/tears mostly on spine top and bottom edges.
Add this copy of Orange: Its Biochemistry and Physiology to cart. $27.00, good condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 1961 by University of California Press.
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Seller's Description:
Good. No Jacket. 6 1/2" x 9 1/2" Ex-library w/usual stamps & stickers. Text clean; binding tight; moderate wear to covers. 475 pages. Illustrated. This is the original hardcover edition published by the University of California's Division of Agricultural Sciences in 1961, NOT the 2012 softcover reprint.
Add this copy of The Orange: Its Biochemistry and Physiology to cart. $45.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by Literary Licensing, LLC.
Add this copy of The Orange: Its Biochemistry and Physiology to cart. $73.07, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by Literary Licensing, LLC.
Add this copy of The Orange: Its Biochemistry and Physiology to cart. $132.63, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by Literary Licensing, LLC.
