The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
Read More
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
Read Less
Add this copy of The Preservation Kitchen: The Craft of Making and to cart. $22.96, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of A Chef's Year of Preserving Format: Hardcover to cart. $22.97, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2012 by Ten Speed Press.
Add this copy of Preservation Kitchen to cart. $49.54, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2012 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Num Pages: 256 pages, 60 Full Colour Photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 224 x 249 x 27. Weight in Grams: 1290. 2012. Hardcover.....We ship daily from our Bookshop.
Add this copy of The Preservation Kitchen to cart. $53.92, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2012 by Random House.
Add this copy of The Preservation Kitchen: the Craft of Making and to cart. $58.70, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2012 by Ten Speed Press.
Add this copy of The Preservation Kitchen: the Craft of Making and to cart. $82.06, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by Ten Speed Press.
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] - Virant, Paul, and Leahy, Kate](https://www4.alibris-static.com/the-preservation-kitchen-the-craft-of-making-and-cooking-with-pickles-preserves-and-aigre-doux-a-cookbook/isbn/9781607741008_l.jpg)
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]](https://www3.alibris-static.com/isbn/9781607741008_t.gif)
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]](https://www2.alibris-static.com/the-preservation-kitchen-the-craft-of-making-and-cooking-with-pickles-preserves-and-aigre-doux-a-cookbook/isbn/9781607741008.gif)
