In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
Read Less
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.82, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.82, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Good. Corners are bent. There are tears on paperback. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.84, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.84, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.84, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.84, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $4.84, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking (Cook's Illustrated to cart. $5.15, very good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $5.37, fair condition, Sold by Goodwill BookWorks rated 4.0 out of 5 stars, ships from Austin, TX, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Fair. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work. Cover is visibly worn, may have torn or missing parts. Possible tape.
Add this copy of The Science of Good Cooking (Cook's Illustrated to cart. $7.75, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Cook's Illustrated.
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