Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these ...
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Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author's extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage For students in hospitality courses, professionals seeking certification, or anyone looking to better understand alcoholic beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine, beer, spirits, and more.
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Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $2.31, fair condition, Sold by KuleliBooks rated 5.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2010 by Wiley.
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The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). -The dust jacket if present, may be marked, and have considerable heavy wear. -The book might be ex-library copy, and may have the markings and stickers associated from the library-The book may have considerable highlights/notes/underlined pages but the text is legible-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $2.55, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2010 by Wiley.
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $2.55, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by Wiley.
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $2.57, fair condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2010 by Wiley.
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Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $2.69, fair condition, Sold by Indiana Book Company rated 5.0 out of 5 stars, ships from Marion, IN, UNITED STATES, published 2010 by Wiley.
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Acceptable. Book has minor liquid or water damage on pages. Ships same or next business day with delivery confirmation. Acceptable condition. Contains highlighting. Expedited shipping available.
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $2.85, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2010 by Wiley.
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Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Wiley.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $5.12, fair condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2010 by Wiley.
Add this copy of The Sommelier Prep Course: an Introduction to the Wines to cart. $7.98, fair condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2010 by Wiley.
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Fair. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing page and cover creases as well as other types visible wear such as cover tears discoloration staining marks scuffs etc. All pages intact.
