It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.
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It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.
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Add this copy of The South (Williams-Sonoma New American Cooking) to cart. $3.09, like new condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2000 by Time Life Education.
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Add this copy of The South (Williams-Sonoma New American Cooking) to cart. $4.66, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Time Life Medical.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of The South (Williams-Sonoma New American Cooking) to cart. $4.66, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Time Life Medical.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The South (Williams-Sonoma New American Cooking) to cart. $9.53, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Time Life Education.
Add this copy of The South (Williams-Sonoma New American Cooking) to cart. $14.50, good condition, Sold by Cheryls-Books rated 4.0 out of 5 stars, ships from Vinemont, AL, UNITED STATES, published 2000 by Time Life Education.
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Good. Size: 0x8x10; First edition with full number line. Hardback with dust jacket in good condition! Some light shelf wear to dust jacket, otherwise a good clean copy!
This is new Southern cooking with style and substance. The recipes are delicious and doable with interesting notes and sidebars to enhance the dishes and pictures on every page. From starters such as Pickled Pepper Shrimp, entrees like Smothered Pork Chops with Vidalia Onion Gravy, and Stuffed Game Hens, to sides such as Fried Green Tomatoes with Goat Cheese and Bacon, and desserts like Coconut Cake with Ambrosia Filling or Key Lime Squares, this is one book aimed to entice you to ask for seconds.
