Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (Classic Reprint)
Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (Classic Reprint)
Excerpt from Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes This book is intended especially and primarily for farm cooks, though it will be found equally useful and helpful in the city kitchen where economy is an object. It is, of course, understood that country or farm house keepers have many advantages their town sisters lack, such as fresh fruits, vegetables, ...
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Excerpt from Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes This book is intended especially and primarily for farm cooks, though it will be found equally useful and helpful in the city kitchen where economy is an object. It is, of course, understood that country or farm house keepers have many advantages their town sisters lack, such as fresh fruits, vegetables, poultry, eggs, milk, cream and butter, which naturally cannot always be had in city markets, Where even inferior grades of produce are high priced. In the average farm kitchen such things are considered necessities, not luxuries, and are accepted quite as a matter of course. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of Twentieth Century Cook Book to cart. $22.05, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2018 by Forgotten Books.
Add this copy of Twentieth Century Cook Book to cart. $28.77, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2018 by Forgotten Books.
Add this copy of Twentieth Century Cook Book (Classic Reprint) to cart. $42.45, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2018 by Forgotten Books.
Add this copy of Twentieth Century Cook Book: an Up-to-Date and Skillful to cart. $56.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2018 by Forgotten Books.
All Editions of Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (Classic Reprint)
