This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
Read More
This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Pub Date
Pub Date: Reverse
Trade paperback,
New
1991, Royal Society of Chemistry
ISBN-13:
9780851863764
See Item Details ▾
Paperbackshop
HIGH
Bensenville,
IL,
USA
$59.08
Add to Cart
Add this copy of Vegetables, Herbs and Spices to cart. $59.08, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 1991 by Royal Society of Chemistry.
Edition: 1991, Royal Society of Chemistry
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
0851863760
ISBN-13:
9780851863764
Pages:
160
Edition:
5th edition
Publisher:
Royal Society of Chemistry
Published:
1/1/1991 12: 00: 00 AM
Language:
English
Alibris ID:
18301952643
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hide Details ▴
ISBN-13: 9780851863764
5th edition
Trade paperback
