"The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential, wherein proteins range from 4.8-5.9%, fat i.e. 5.6- 7.5%, and total solids of 17.0-17.9% compared with the milk from other bovine animals. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yogurt, and milk powder. It explains techniques used for the extraction of ...
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"The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential, wherein proteins range from 4.8-5.9%, fat i.e. 5.6- 7.5%, and total solids of 17.0-17.9% compared with the milk from other bovine animals. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yogurt, and milk powder. It explains techniques used for the extraction of bioactive constituents from yak milk. This book also addresses various packaging and quality assurance issues of various products derived from yak"-- Provided by publisher.
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Add this copy of Yak Milk: Processing Methods and Production Technology to cart. $244.24, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by CRC Press.
Add this copy of Yak Milk: Processing Methods and Production Technology to cart. $288.63, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2025 by CRC Press.
