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1. Drying Technologies for Foods: Fundamentals and Applications
by Nema, Prabhat K. (Editor), and Kaur, Barjinder Pal (Editor), and Mujumdar, Arun S. (Editor)
Seller Description: Fine. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. Includes: illustrations, color, illustrations, black & white, tables, black & white. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders ... See More Details
2018, CRC Press
ISBN-13: 9781138733084
Hardcover, Fine/Like New
Columbia, MD, USA
$206.47