• 

  The composition of foods

  by Robert Alexander McCance, Elsie M. Widdowson

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  Guide Lines for the Preparation of Tables of Food Composition

  by J.C. Somogyi (Editor), D.A.T. Southgate (Editor), E.M. Widdowson (Editor)

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  The Nutrition Society, 1941-1991

  by Widdowson Cabi, E M Widdowson (Editor)

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  • Collectible from $75.11
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  Recommended Copy

  $26.65

  Used Softcover, 1991

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  Feeding the newborn mammal

  by Elsie M Widdowson

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  Modern dietary treatment.

  by Margery Abrahams, Elsie M. Widdowson

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Additional copies that match your search:

• 1. The Chemical Composition of Foods. Second Edition

  by R.A. And E.M. Widdowson. McCance

   
  

  

  Seller Description: Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. See More Details

  HMSO Hardcover, Fair

  ThriftBooks-Baltimore BEST Halethorpe, MD, USA

  $13.15 Add to Cart

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• 2. Contribution of Nutrition to Human and Animal Health

  by E. M. Widdowson

   
  

  

  Seller Description: New. P 424 Index. See More Details

  Cambridge University Press CUP ISBN-13: 9780521420648 HARDBACK, New

  Media Smart HIGH Hawthorne, CA, USA

  $250.50 Add to Cart

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