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  The Molecular Biology and Biochemistry of Fruit Ripening

  by Graham Seymour, Gregory A. Tucker, Mervin Poole

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  Plant Hormone Protocols

  by Jerry Roberts, Gregory A Tucker (Editor), Jeremy A Roberts (Editor)

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  $31.00

  New Hardcover, 2000

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  Biochemistry of Fruit Ripening

  by G B Seymour (Editor), J E Taylor (Editor), Gregory A Tucker (Editor)

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  $309.99

  New Hardcover, 1993

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  Enzymes in Food Processing

  by G A Tucker

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  New Hardcover, 1996

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• 1. Enzymes in Food Processing, 2nd Edition

  by Gregory A. Tucker, L.F.J. Woods

   
  

  

  Seller Description: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! ! See More Details

  ISBN-13: 9781071605479 Paperback, New

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• 2. The Molecular Biology and Biochemistry of Fruit Ripening

  by Seymour, Graham, and Tucker, Gregory A., and Poole, Mervin

   
  

  

  Seller Description: Fine. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

  2013, Wiley-Blackwell ISBN-13: 9780813820392 Hardcover, Fine/Like New

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• 3. The Molecular Biology and Biochemistry of Fruit Ripening

  by Seymour, Graham, and Tucker, Gregory A., and Poole, Mervin

   
  

  

  Seller Description: New. Intended for college/higher education audience. See More Details

  2013, Wiley-Blackwell ISBN-13: 9780813820392 Hardcover, New

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• 4. Biochemistry of Fruit Ripening

  by Seymour, G B (Editor), and Taylor, J E (Editor), and Tucker, Gregory A (Editor)

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 454 p. Contains: Unspecified. See More Details

  1993, Springer ISBN-13: 9780412408304 Hardcover, New

  Alibris BEST NV, USA

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• 5. Biochemistry of Fruit Ripening

  by Seymour, G B (Editor), and Taylor, J E (Editor), and Tucker, Gregory A (Editor)

   
  

  

  Seller Description: New. Print on demand Trade paperback (US). Glued binding. 454 p. See More Details

  2012, Springer ISBN-13: 9789401046893 Trade paperback, New

  Alibris BEST NV, USA

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• 6. Biochemistry of Fruit Ripening

  by Seymour, G B (Editor), and Taylor, J E (Editor), and Tucker, Gregory A (Editor)

   
  

  

  Seller Description: New. Trade paperback (US). Glued binding. 454 p. See More Details

  2012, Springer ISBN-13: 9789401046893 Trade paperback, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

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