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  Ultra High Pressure Treatment of Foods

  by Marc E G Hendrickx (Editor), Dietrich Knorr (Editor)

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  New Softcover, 2012

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  Strawberry Enzyme Inactivation by Hpp

  by Chakraborty Snehasis, Mishra Hari Niwas, Knorr Dietrich

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  Securing Safe Water Supplies: Comparison of Applicable Technologies

  by Erik Voigt, Henry Jaeger, Dietrich Knorr

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  Soziotherapie Chronisch Abh?ngiger. Ein Gesamtkonzept Psychiatrie Psychotherapie Psychologe Angewandte Psychologie Sozialtherapie Suchttherapie Medizin Pharmazie Klinik Praxis Gesundheits÷konomie Gesundheitssystem ?ffentliche Gesundheitspflege Pr...

  by Hans P Steingass Imke Dreckmann Petra Evertz Andrea Huf Dietrich Knorr Annegret Kreuels Heinz T Linder Heinz Tichelb?cker...

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  Sustainable Food Systems

  by Dietrich Knorr

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  Alterations in Food Production

  by Dietrich W Knorr

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  Used Hardcover, 1984

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• 1. Ultra High Pressure Treatment of Foods

  by Marc E.G. Hendrickx; Dietrich Knorr

   
  

  

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  Springer Nature eBook ISBN: 9781461507239 Edition: 1st edition Format: PDF eBook

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