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Additional copies that match your search:
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1. Food Technology
by Prescott, Samuel C. & Bernard E. Proctor
Seller Description: VG. Economic application of laws & processes of biology, physics, chemistry & engineering in the preparation & preservation of. Food products which are nutritionally of high quality, handled in a sanitary way. Owner sticker fep. See More Details
1937, McGraw-Hill
Sebago, ME, USA
$15.00
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2. Food Technology
by Prescott, Samuel C., And Bernard E. Proctor
Seller Description: UsedGood. Hardcover; stated first edition, second impression; surplus library copy wi th the usual stampings; reference number written on spine; fading, scuffing, and shelf wear to exterior; bumps to corners and top end of spine; in goo d condition with clean text, firm binding. No dust jacket. See More Details
1937, McGraw-Hill
ISBN-13: 9781114733626
Hardcover
Shepherdstown, WV, USA
$16.26
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3. When M.I.T. Was "Boston Tech": 1861-1916
by Prescott, Samuel C.
Seller Description: illus. VG+/VG (see notes) 8vo 350pp. Some edgewear and toning to DJ. See More Details
1954, Technology Press
hardcover, Very Good
Fitzwilliam, NH, USA
$25.00
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4. Sedgwick's Principles of Sanitary Science and Public Health
by Sedgwick, William T.; Rewritten And Enlarged By Samuel C. Prescott And Murray P. Horwood
Seller Description: Very Good. Book A rewriting of Sedgick's classic work, 654 pages, including the "great forward strides made in public health practice and in the fundamental sciences on which it is based" since the original publication. Name stamp on flyleaf. See More Details
1935, The MacMillan Co.
Hardcover, Very Good
Hollis Center, ME, USA
$195.00
