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• Author: Staff Home Economists Culinary Arts Institute

Seller Description: Nielsen, Jon. Fair. The covers are just about completely detached from the text. The text is clean and unmarked. 68 p. Includes: illustrations, index. Stapled binding. 22 cm. See More Details

Seller Description: Good. No dust jacket as issued. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges, else clean and solid. 11 p. Includes index. Trade paperback. See More Details

Seller Description: Sinnott, Robert. Good. The edges of the front cover are insect damaged. Small spots of soil on the front cover. The text is clean and unmarked. 68 p. Includes index. Stapled binding. Wraps. 22 cm. 179 cheese recipes. See More Details

Seller Description: Stiehm, Catherine. Very good. The extremities are moderately worn. The text is clean and unmarked. 68 p. Includes: illustrations, index. Stapled binding. Wraps. 22 cm. 161 chafing dish and other specialities. See More Details

Seller Description: Fair. We have 75, 000 books to choose from--Ship within 24 hours--Satisfaction Guaranteed! See More Details

Seller Description: 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages. See More Details

Seller Description: Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. See More Details

Seller Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. See More Details

Seller Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. See More Details

Seller Description: Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG. See More Details

Seller Description: Collectible; Very Good. VERY GOOD. See More Details

Seller Description: Good. No Jacket. 8vo-7¾"-9¾" Tall. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. See More Details

Seller Description: Used-Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG. See More Details

Seller Description: Used-Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG. See More Details

Seller Description: Used-Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG. See More Details

Seller Description: Used-Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG. See More Details

Seller Description: Used-Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG. See More Details

Seller Description: Very Good. VERY GOOD. See More Details

Seller Description: Very Good. VERY GOOD "Compliments of Prudential..." sticker on front cover. See More Details

Seller Description: Very Good. VERY GOOD. See More Details

Seller Description: Very Good. VERY GOOD. See More Details

Seller Description: Acceptable. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. See More Details

Seller Description: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. See More Details

Seller Description: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. See More Details

Seller Description: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. See More Details