Alan Davidson
Alan Davidson (1924-2003) was a British diplomat and historian who became most famous for his books about food, including the bestselling encyclopaedic work The Penguin Companion to Food.
Alan Davidson (1924-2003) was a British diplomat and historian who became most famous for his books about food, including the bestselling encyclopaedic work The Penguin Companion to Food. See less
Alan Davidson's Featured Books
Alan Davidson book reviews
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The Oxford Companion to Food
A Must Have Book
I love this reference book....has never let me down no matter how arcane my search The short piece on washing dishes is worth the price of the book. Read More
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Seafood: A Connoisseur's Guide and Cookbook
illustrations
by owl09, Jan 30, 2009
I enjoy the illustrations. Have not tried the recipes yet. Read More
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The Oxford Companion to Food
Reference
by jasonm, Oct 16, 2009
This is a great reference book. Not one I would give to any one with a passing insterest in food. This is for a real food enthusiast. Read More
